History of the Farm

Once Upon a Time…

Once an Arabian horse ranch, now transformed into a stunning retreat known as Aravaipa Farms. The Garden Casita and outdoor Ramada still hold onto the ranch's rich history, featuring the original barn doors. Even though the horses are no longer there, various creative minds have since brought forth the enchanting property we see today.

The Farm

Step into the story of Aravaipa Farms, where Bill Farney's dream came to life in 1984. Nestled in the captivating Aravaipa Canyon, Bill, with his expertise from his family's orchards in California, planted over 2,000 Asian pear, peach, and apricot trees. Today, some of those very trees still thrive.

Bill, his family, and their Farmhouse were the heart and soul of the orchard, with Bill being an early pioneer of organic farming. However, without any local food movements to support him, Bill and his family made the tough decision to sell the farm to the "Godmother of the Phoenix culinary scene," Carol Steele, in 1995.

The Inn

Carol had a new dream - to create an authentic farm-to-table experience in a remote canyon inn. With a passion for cooking, she wanted to offer guests breakfast, lunch, and dinner made from fresh ingredients grown directly on the farm. Carol envisioned a unique culinary experience where visitors could escape from the hustle and bustle of everyday life.

Moving into the Farmhouse, Carol teamed up with cowboy artisan Lazaro Cervantes to build most of the casitas and outbuildings, and even a refreshing pool for guests to relax in.

Carol's reputation as a culinary genius quickly spread, attracting visitors from all over the world. People of all interests, such as hikers, birders, artists, and yogis, came to Aravaipa Farms seeking to unwind and reconnect with nature."

The Orchard and Inn

The Madden family had a love for nature and knew the magic it could bring to people's lives. When they heard that Carol was looking to sell the farm, they saw an opportunity to share their passion with guests. As Arizona natives, they had spent many unforgettable moments with their family surrounded by natural beauty, and they wanted to provide the same experience with others.

Beginning in the summer of 2016, they spent five years, lovingly restoring the Orchard and Inn, planting new trees and renovating the buildings. They were fortunate to have Carol living across the creek for advice, as well as the guidance of Bill Farney, who returned to the orchard to mentor them on growing organic, local stonefruit.

Sadly, Bill passed away in 2018, but his teachings and memories have lived on through the care the Maddens gave to the orchard. Aravaipa Farms has been immensely blessed to have had such valuable guidance from him.

A Place of Peace and a Labor of Love

The Madden family sold the farm in 2021. The new owners have several other small bed & breakfasts around the beautiful Sedona area, making Aravaipa Farms the perfect sister property. They are passionate about the earth and giving back to it, and they are not afraid to roll up their sleeves & get their hands dirty! They have plans to further beautify the property, add more animal friends, and continue building upon the legacy created before them to further connect people with nature.

We hope to welcome you into our family and into our farmhouse on your next visit.

 
 
Farney Family Photo.jpg
 
 
Carol Steele Portrait
 
 

About Aravaipa

During your adventures, you may find traces of people who lived in the canyon thousands of years ago. This evidence, such as prehistoric or pioneer artifacts, is used by archaeologists and historians to piece together what we know about Arizona’s history. Please help them by respecting the sites and not taking artifacts.

The Aravaipa watershed was occupied by hunters and gatherers starting about 9,500 years ago during the Archaic Period, and later by Mogollon, Hohokam, and Saladoan peoples. The Hohokam and Salado were traditionally agricultural people who lived in pithouse villages and had a complex social organization. The limited amount of space available in the canyon bottom was suitable for seasonal use, but precluded extensive agriculture.

People used a wide variety of plant resources from the riparian area and canyon slopes; among those were saguaro and prickly pear cacti, oak, juniper pinyon, mesquite, palo verde, agave, and sotol. In addition, hunting and fishing were probably common seasonal activities.

 

The Salado people abandoned the area by A.D. 1450. Traces of their culture can be seen at the Turkey Creek cliff dwelling, located 1.4 miles south of the east wilderness entrance. The cliff dwelling is one of the most intact structures of its kind in southeastern Arizona. It was probably occupied for a few months each year by prehistoric farmers around 1300 AD. A trail leads visitors up to the structure. Help protect and preserve these ancient ruins; do not climb on the cliffhouse walls.

During the mid-19th century, the Aravaipa band of the Western Apache tribe inhabited Aravaipa Canyon and Aravaipa Valley between the Galiuro and Pinaleño mountains to the east. Their economic life was adapted to hunting and gathering wild resources and they practiced some corn agriculture. During the year, they moved around gathering ripened plant foods including mescal, saguaro fruit, mesquite beans, pinyon nuts, juniper berries, and oak acorns, one of the most important foods collected. They lived in dome-shaped, brush-covered dwellings and used deep round baskets to store foods.

During historic times, Spanish and Anglo pioneers used the canyon as a travel corridor between Tucson and the Gila Valley. The Apache used it as a part of a raiding route into Sonora. The Sobaipuri people bordered the Apache west of the San Pedro River and provided the Spanish with a buffer against the Apache for many years, but in 1762, Apache depredations became so bad that the Sobaipuri left the area and joined Pima people at San Xavier Mission and Tucson.

As hostilities with the Apaches increased, Camp Grant was established in 1856 at the junction of the San Pedro River and Aravaipa Creek. In 1871, the Apache agreed to stop hostilities and settle near the camp. Later that year, the Camp Grant massacre took place, enraged by continuing raids, a party of Tucson citizens banded together with Tohono O’odham people . They attacked and killed over 100 Apaches. Camp Grant was moved in 1872 to the south side of Mount Graham due to an increase in malarial infections in the troops. Soon after, 1500 Aravaipa and Pinal Apaches were moved to San Carlos.

Anglo and Hispanic settlers began arriving in Aravaipa in the 1870s and engaged in mining, stock raising, and farming. Resolution of the conflicts with the Apaches led to significant in-migration during the 1890s and a series of short-term mining booms contributed to the population increase. The village of Klondyke was surrounded by ranches, farms, and mining prospects, and became a distribution center for the east end of Aravaipa Canyon.