Lemon Marmalade.

This Lemon Marmalade recipe, created by food maverick, and previous owner, Carol Steele, is a fan favorite.

We sometimes have this product available in our on-site market. Call beforehand to see if we have it in stock.

Instructions

  1. Boil the lemons for 30 minutes, until tender

  2. Take the lemons out of the pot and slice into 1/4” rounds. Save all juice and pulp.

  3. Put lemons, juice, and pulp back in the pot. Add 9 cups of sugar.

  4. Bring to a boil and keep there until candy thermometer reaches 220°

  5. Pour into sterile, hot jelly jars.

  6. Place on a rack in a canner of very hot water, or a large pot, and boil for 10 minutes.

  7. Remove jars, tighten lids, and cool.

Instructions

  • 12 lbs of lemons

  • 9 cups raw cane sugar

  • Candy thermometer

  • Jelly jars and lids

  • Heavy-bottomed pot