ESTATE PRODUCE GARDEN
Browse our online produce market (CLICK HERE) to place orders and see what we’re currently harvesting.
We can coordinate pick-up locations in Tucson, or you’re welcome to pick-up directly at the farm. Pick-up locations in Phoenix can be coordinated for an additional delivery fee.
One of the goals of the farm is to serve as much of our own food as possible. Therefore, we jam, pickle, preserve, and jar seasonally in order to share these delightful flavors throughout the year. Anything we can’t use in a timely matter is sold at markets and restaurants.
Our orchard features apricots, peaches & apriums (May-August), asian pears (September-October), and Meyer Lemons & grapefruit (December-February).
We are proud to feature an 11,000 sq. ft. vegetable and flower garden. The winter garden (Oct. –Apr.) features many root vegetables and greens, such as asparagus, broccoli, carrots, celery, spinach, arugula, onions and bok choy. The summer garden (May–Sept.) produces beans, peas, peppers, tomatoes, squash, melons, and flowers. When available, our produce and fruits are available for our our guests to purchase.