ESTATE PRODUCE GARDEN
The winter garden (Oct. –Apr.) features many root vegetables and greens, such as asparagus, broccoli, carrots, celery, spinach, arugula, onions and bok choy. The summer garden (May–Sept.) produces beans, peas, peppers, tomatoes, squash, melons, and flowers. When available, our produce and fruits are available for our our guests to purchase.